A website built for your restaurant, showing your live menu and prices from Billzova. Customers order pickup or delivery, your POS rings, you get an email, staff accept — and not a rupee of commission goes to anyone. Websites from ₹7,999, GST included — Website offer on now.
The struggle
The family that has ordered from you every Friday for two years still pays the delivery app's cut when they order through it. Restaurant bodies in India report commissions of roughly 16–30% on those orders.
Orders placed through aggregators usually keep the customer's contact details with the platform, so you cannot thank them, tell them about a new dish or invite them back.
A website that takes orders on email or WhatsApp means someone re-types every order into the POS — wrong items, missing GST, a menu three price changes behind, and orders nobody sees until the customer calls.
Why your own website, now
Zomato and Swiggy are brilliant at one thing: putting your restaurant in front of people who have never heard of you. The problem starts on the second order. A customer who already loves your dal makhani keeps ordering through the app out of habit — and every one of those orders carries the platform's commission. Restaurant associations have described those commissions as roughly 20–30% (Inc42 on NRAI), and industry reporting in 2025–26 put the usual range at 16–30% (Storyboard18). In 2026, restaurant owners in Bengaluru were openly threatening to stop taking orders over it (The Week).
The second problem is the customer relationship. For years, platforms masked customer phone numbers from restaurants; only recently have they started sharing contacts, and only with the customer's opt-in (Outlook Business). A restaurant that wants to know its regulars — to thank them, to tell them about the new thali, to fill a quiet Tuesday — needs a channel where the customer orders from the restaurant itself.
That is what a restaurant website with online ordering is for. Not to replace the apps, but to give the people who already know you a better, cheaper way to order again: your menu, your prices, your name on the page, and the order arriving straight in your POS.
A quick worked example
Say 300 of your monthly delivery orders come from repeat customers, at an average bill of ₹450. That is ₹1,35,000 of orders. At a 20% commission, ₹27,000 a month goes to the platform. If even a third of those regulars switch to ordering on your own website, you keep about ₹9,000 a month — and the ₹15,999 Website + Online Orders plan has paid for itself in under two months (sooner at an offer price). (Use your own numbers: your commission rate is in your platform agreement.)
Built by Billzova
Hand-built, not a template with your logo dropped in — each site is designed around the restaurant, its food and the way its customers decide where to eat.
A bold, festive design in Hindi and English (“देसी स्वाद, अपनों का साथ”) for a family restaurant with garden seating and a two-level dining deck. The full menu — chaat, South Indian, North Indian mains, Chinese and desserts — is on the site, along with party bookings and a Book a Table section.
A light, fresh look for a 100% vegetarian cafe — seasonal coolers and smoothies up front, then the menu, an about page, a photo gallery and contact details. Kasoota also runs its counter on Billzova, so its menu is already managed in one place.
Step by step
Here is exactly what happens between a customer tapping “Order” on your website and your staff handing over the bag — no re-typing, no second system.
The menu they see is read live from your Billzova account — categories, items, sizes like half and full, add-on groups with their limits, veg / non-veg markers and GST. Anything you have marked unavailable in the POS simply cannot be ordered.
Billzova prices the cart with the same engine your POS uses for a counter bill, so the website total — including GST split, add-ons and sizes — is the same number your bill will show. The order can be checked against the total the customer saw, so if a price changed while they were browsing they are shown the new total instead of a surprise at the counter.
They enter their name and a 10-digit mobile number, choose pickup or delivery (with address and pincode), and pick pay at counter or cash on delivery. Orders outside your delivery pincodes, below your minimum order, or while you are closed are politely refused on the website itself.
The order appears in Website orders on the web POS, desktop app and Android app, with its own sound and a token number; the dashboard bell counts it and chimes, and the owner gets an email. If nobody responds, it rings faster after your reminder time.
Accept (or reject with a reason like "kitchen busy" that the customer sees), mark it ready, and for delivery pick "Out for delivery" and enter the rider's name and number. Mark it delivered when it arrives. Pickup orders are billed in Running Orders like any counter order.
Because it is a normal Billzova order, it shows in your sales, item and GST reports — no spreadsheet to reconcile at the end of the month.
Nobody left waiting
Website ordering only switches on while you are open (from the opening hours you set) — and, if you choose, only while a staff device is online. If an order is still not accepted within your limit — 15 minutes by default — it is cancelled automatically and the customer is told, rather than turning up to collect food that was never made.
Website prices
Pay once, GST included. When we run a website offer, the offer price and its countdown show right here. Online ordering needs an active Billzova POS subscription (₹399/month, see plans).
₹7,999₹9,990
Save ₹1,991 · one-time, GST included · live in ~7 days after we have your content
₹13,999₹15,999
Save ₹2,000 · one-time, GST included · live in ~10 days after we have your content
₹15,999₹18,999
Save ₹3,000 · one-time, GST included · live in ~14 days after we have your content
Prices include GST. First year hosting free; domain not included (we can buy it in your name at cost). From the second year, ₹2,499 a year for hosting and upkeep. 50% to start, 50% when your website goes live; your domain and content belong to you. Already on Billzova? Claim it with one tap in your dashboard → Offers — no payment, we call you within 24 hours.
After launch
A website only saves commission when people actually use it. These are the simple habits that move repeat customers from the app to your own link — none of them cost money.
Keep the delivery apps for discovery — new customers in new areas. Your website is for everyone who already knows where the good food is.
We would rather you know now than find out after launch:
Already have a website and a developer? Your site can take orders into Billzova through our public API — menu, cart pricing, orders, table bookings and order status, with test keys that never touch your kitchen. Start at developers.billzova.com.
Every website order lands in a separate "Website orders" button on the web POS, the Windows desktop app and the Android app — with its own sound, so staff can tell it apart from QR-table orders. Accept, or reject with a reason the customer sees. For delivery, pick "Out for delivery" and enter the rider's name and number, then mark it delivered.
With the Online Orders plan, guests book a table from your website. Free times come from your opening hours, your slot length and how many guests you take per slot, so the website never offers a time you cannot serve. Each request shows the date, time, party size, occasion and phone number; you confirm or decline in one tap.
Switch website orders on or off, choose pickup, delivery or both, list the pincodes you deliver to, set a minimum order and your usual preparation time. Decide whether orders need a tap to accept, how soon staff are reminded, and when an unaccepted order is cancelled. Booking slots, guest limits and booking prices live on the same page.
Every new website order and table booking is emailed to you straight away, with a button that opens it. With the dashboard open, it chimes and shows a pop-up; the bell and the browser tab keep the count. Accept an order or confirm a booking right there, and work every booking — waiting, upcoming, past — on the dashboard's Table bookings page.
Billzova owners and managers see the website plans under Offers in the dashboard and "Get a website" in the Android app, with the offer price and countdown while an offer runs. Pick a plan and confirm — no payment at that point. Our team calls you to collect your menu, photos and details.
In the product
Real restaurants, real websites, hand-built by the Billzova team.
Compared
FAQ
Tell us about your restaurant on WhatsApp — we'll share a plan, a timeline and examples. 50% to book your slot, 50% when your site goes live.