Restaurant inventory software
that tells you before you run out.
billzova auto-deducts stock the moment a sale happens, alerts you before ingredients run low, and shows real recipe costing — built directly into the same ₹399/month plan as billing. First month free.
The struggle
Sound familiar?
Stock-outs discovered mid-service
A key ingredient runs out without warning, forcing a last-minute menu change or apology to a customer.
No visibility into real ingredient cost
Menu prices are often set without knowing the actual cost of the recipe behind each dish.
Inventory tools disconnected from billing
A separate system that doesn’t auto-update from sales always drifts out of sync with reality.
Stock auto-deducts the moment you sell
Every sale deducts the right ingredient quantity automatically, based on the recipe defined for that dish — no manual entry needed.
- Auto-deducted inventory per sale
- No double data entry
- Built directly into billing, not separate
- Stays accurate without manual counts
- Works across dine-in, takeaway & delivery
Know before you run out, not after
Get notified when key ingredients are running low, giving you time to reorder before a dish has to come off the menu mid-service.
- Low-stock alerts on every key ingredient
- Avoid last-minute menu changes
- Purchase order tracking included
- Supplier history recorded
- Reorder with confidence, not guesswork
Know the real cost behind every dish
Recipe costing shows the actual ingredient cost per dish, so menu pricing is based on real margin, not instinct.
- Per-dish ingredient cost visibility
- Real margin data for pricing decisions
- Spot underpriced or overpriced items
- Weight-based ingredient support
- Connects directly to sales reports
Consolidated stock view across every outlet
Each branch keeps its own independent inventory, while the owner gets one consolidated view of stock and cost across the whole chain.
- Independent inventory per branch
- Consolidated multi-branch stock view
- No per-outlet inventory surcharge
- Works offline at every location
- Scales from one counter to a chain
In the product
See every screen
Real product screenshots — not stock illustrations.
Compared
Manual stock-taking vs billzova restaurant inventory software
Manual / disconnected inventory
- Snapshot accuracy only, at count time
- Stock-outs discovered mid-service
- No real recipe cost visibility
- Manual stock counts take real time
- Disconnected from billing, drifts out of sync
- Wastage and shrinkage go unnoticed
billzova
- Real-time, auto-deducted per sale
- Low-stock alerts before running out
- Recipe costing for real per-dish margin
- Minimal manual counting required
- Built directly into the billing flow
- Surfaces wastage and shrinkage gaps
FAQ
Frequently asked questions
What is the best restaurant inventory software in India?▾
Does inventory update automatically when I make a sale?▾
Can I see the real cost of each dish, not just the menu price?▾
Is inventory management a separate paid module?▾
Does inventory tracking work without internet?▾
Can I manage inventory across multiple restaurant branches?▾
Start billing in 10 minutes.
Full access to every feature. Cancel anytime. ₹399/month after your free trial.